Tips for Grilling with Propane
If you love the taste of freshly grilled meat, seafood, or vegetables, you may want to consider investing in a propane grill for your backyard. With a propane grill, you will be able to prepare your favorite grilled dishes without the hassle or mess that is associated with charcoal. In order to achieve the best results from your new grill, you will want to keep some essential grilling tips in mind. Let’s review some basic tips for grilling with propane.
Preheating Is Essential
When you grill using a propane unit, you may be tempted to switch your grill on and immediately start grilling. However, preheating is an essential step of the propane grilling process. By taking the time to preheat your grill, you will be able to make sure that all of your grilled dishes are heated evenly for perfect, predictable results.
Avoid Flipping Too Frequently
Some home chefs make the mistake of flipping their meats too frequently after they have been placed on the propane grill. While it may seem like your meat will cook more quickly if you flip it every few minutes, you may actually lose flavor when you flip too often. Instead, you should wait to flip your meat until a nice sear has formed on the surface of your meat.
Let Your Dishes Rest
Just before you have achieved your desired level of doneness, you will want to let your dishes sit for a few minutes before they are sliced and served. Resting your meat will lock in its flavor as it gently finishes cooking off the grill. To prevent your dishes from getting cold, you may want to place tin foil over the surface of your plate before you set it aside.
For answers to your questions about the benefits of propane grills, be sure to get in touch with Barnett Propane. We provide Sierra Vista and Tucson with propane delivery services, and we can provide you with the fuel that you need for your upcoming cookout. Give our Tucson location a call at (520) 628-8525 or our Sierra Vista location a call at (520) 458-4541 to schedule your next propane delivery.