Putting the Great Grilling Debate to Rest

The spring season has arrived, and many Tucson residents will be headed outside to fire up their grills. Over the decades, home cooks and master chefs have debated the relative benefits of gas grilling versus grilling with charcoal. If you are seeking a safe, clean, and effective grilling method that will produce consistently tasty dishes, you may want to invest in a propane grill. Here is a look at why propane grills are a natural choice for any home.

The Great Grilling Debate

To highlight the benefits of gas grilling, it is important to take a look at the great grilling debate. Some chefs believe that charcoal grilling is superior due to the flavor that the charcoal imparts to the food. In fact, studies have shown that charcoal grilling does not leave any aromatic compounds on the food. Instead, it is the overall temperature of the grill that makes the biggest flavor difference. With its superior temperature control, a gas grill is a natural choice for the chef.

The Benefits of Propane Grilling

With the myth of charcoal grilling’s superior flavor put to rest, it is possible to tour the fantastic advantages of propane or gas grilling. With a propane grill, you will have precise control over the temperature of your cooking surfaces. In addition, propane grills do not require the user to take the time to start a fire and burn the coals. Finally, once you are done using your propane grill, you will be able to turn off your grill quickly and conveniently.

If you are planning on hosting a backyard cookout this spring, be sure to contact Barnett’s Propane to schedule a propane delivery for your home in Tucson or Sierra Vista. Our propane company can provide you with fuel for your grill, all throughout the spring and summer. Call our Sierra Vista location at (520) 458-4541 or our Tucson location at (520) 628-8525 to set up a propane delivery for your home today.